Eyrie Pinot gris is world famous. In 1970 Eyrie Vineyards released the first Pinot gris from Oregon. The rest is history. Try the wine that started it all! Medium body and balanced acidity make Eyrie's Pinot gris a versatile food wine; Lett's favorite match for his Pinot gris is salmon, which shares the wines slightly velvety texture and subtle flavors, both highlighted by the wine's hints of vanilla and cedar.

Review

Robert Parker - 91 points "The 2008 Pinot GrisEstate has an alluring nose of melon, mineral, and floral notes leading to a creamy-textured, rich, concentrated wine. The price is a steal."