With a lively red-violet color, the wine has opulent aromas of bright cherry and plum jam, with raisin, vanilla and rosemary notes. On the palate, there is plenty of ripe fruit, with date and raisin flavors, and soft and sweet tannins. There's a trace of nuts and spices on the long finish. CERTIFIED ORGANIC
|Terroir: Sourced entirely from estate vineyards high in Argentina’s northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.
Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase they’re natural complexity and deep fruit flavors.