Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.

Technical notes

Marolo’s meticulously hand-crafted Grappa & Camomile is a liqueur obtained from the infusion of camomile blossoms in grappa made from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried in the shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land of Barolo and Barbaresco - is transported to a new realm of elegance.