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Aromas of peach, almond, and hazelnut. Crisp, nutty and dry.
Toji (Sake Master): Toshi Adachi. Toshi-san has been making sake for over a half century. He has been a sake master for three decades.
Type: Tokubetsu-Honjozo
Rice Polishing: 58%.
Alcohol: 15-16% by volume
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