Tasting note: Aroma shows apple marzipan.
Soft, light bodied and long finish.
Serving temp. : Slightly chilled, room temperature, or lukewarm.
Thanks to fermentation with the s-3 yeast and lower alcohol content, this sake has a light, soft, smooth taste and light fruity aroma.
Kinshihai Shuzo has won gold medals at the national sake competition in 2007, 2006, 2005, 2003, 2001, etc. Yukikage “Snow Shadow” won the gold award at US National Sake Appraisal “Joy of Sake” in 2006