Aromas of lychee, apple, strawberry. Complex, sweet with good acidity.
Food pairing: Aperitif. Light seafood dishes, Ceviche, Salads and Moderately spicy dishes.
The Ichishima family has been involved in sake making for more than 200 years since the shogun era. Currently well known for its sake museum that is open to the public and its employment of female sake makers working at the kura (sake producer)
Type: Junmai, low alcohol sake
Rice Polishing:65%
Alcohol: 10-11%
Suggested service: Chilled