Wine maker notes

The 2009 Sauvignon Blanc brings aromas of lime, grapefruit, gooseberry, cantaloupe and honeydew to the table. The wine’s brilliant acidity plays well with the candied green apple, mineral, citrus and guava notes. Hints of fresh-cut grass help to balance this wine’s well-integrated fruit and crisp, yet slightly viscous texture. Enjoy this wine with all types of seafood, your favorite Thai curry dishes or creamy goat cheese.