Rich aromas, complex flavors, and elegant clean finish.
Food Pairing: Full flavored or rich dishes. Tempura. Grilled seafood with rich sauce.
This sake is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor.
Brand: Kiminoi [keemi-noy]
Nickname: Emperor's Well
Quality: Junmai Ginjo. Yamahai
Rice Polishing: 58 %.