The family's distillery, located in Yonker's Yoho Art District near the downtown waterfront debuted with two handcrafted, small batch spirits: Mahia which is made with 100% figs and Legs Diamond whiskey which is made from certified organic rye, grown locally on sustainable farms in upstate New York, in a nod to the region's moonshine history, the line of spirits will feature names of regional bootleggers and is packaged in a 1920's flair .