The loganberry is a hybrid of a raspberry and a blackberry, created by American lawyer and horticulturist James Harvey Logan. Clear Creek's Loganberry Liqueur is made by macerating Oregon grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine on a hot summer afternoon, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream, in champagne, or neat in a glass.