100% Godello A selection of plots with an average age of 30 years old, planted on the slate slopes of Vilamartín de Valdeorras at an altitude of 500 meters. The plots have different exposures resulting in the grapes achieving optimal ripeness at different times. Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel. No malolactic fermentation. Aging on the lees for four months in stainless steel. Alcohol: 13.5%

Tasting notes

Straw yellow color with a slight green tinge. On the nose, citrus aromas with ripe fruits and some floral notes and complexity from the lees aging. Attractive and unctuous with a lingering finish and well balanced acidity.

Review

91 points, Stephen Tanzer's International Wine Cellar “Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus flavors giving way to richer quince, pear and nectarine. The very persistent finish leaves notes of bitter lime zest and minerals behind. I really like this wine's blend of power and vivacity.” -Josh Raynolds