Tasting notes

Fresh and fruity with a clean, crisp acidity accented by mild hints of hazelnuts. Soft and delicate finish that is very pleasant. It is best enjoyed young and chilled.

Wine maker notes

Manually harvested throughout the first half of September, the grapes were immediately crushed upon reception at the cellar. Fermentation took place on the skins in stainless steel tanks over 15 days at low temperatures of 10-12°C, retaining the natural, fruity flavors of the variety. The wine was filtered and fined before resting in temperature-controlled stainless steel tanks for 2-3 months while it stabilized. Bottled and released at the beginning of the year following the harvest.

Technical notes

Produced from grapes grown in the Venezie area of northern Italy. Vines ranging in age of about 15-20 years are planted in soil of calcareous origin that is rich in limestone. Using the spurred cordon training method, the vineyards achieve a density of 5700 vines/hectare.

Food pairing

Enjoy by itself as an aperitif or paired with hors d’oeuvres. Also excellent with seafood, or delicately prepared white meat dishes.