Oak aged for 10 months, a dark garnet blend of Syrah, Cabernet Sauvignon and Petit Verdot (81%, 10% and 9% respectively). Full-bodied and concentrated, with a generous 15% alcohol content but simultaneously soft and round, with gentle notes of spicy cedar wood, opens to show generous cassis, blackberries and red plums, those supported nicely by notes of grilled herbs and earthy-minerals.

Technical notes

Kosher for Passover Non-Mevushal