Beautiful, deep red colour. Extremely dense fruity bouquet with mineral overtones, enhanced by subtle smoky nuances. These same impressions come through on the palate. Develops depth and an elegant structure with tightly-knit, well-defined tannin. The best wine made at the estate since Daniel and Florence Cathiard took over in 1991.

Rating

Medium-bodied with soft tannins integrating beautifully and a generous array of berry, currant and black cherry fruits backed up nicely by hints of bitter-sweet chocolate, espresso coffee and, on the long finish a hint of cigar tobacco.One of the very best kosher releases of the vintage. Best 2006-2012, perhaps longer. Score 90. Daniel Rogov.

Technical notes

Kosher for Passover Non-Mevushal

Other text

The estate is located in a single block on a gravelly rise; 55 of the 72 hectares are planted with vines. The soil, consisting of gravel dating from the Gunz (or Nebraskan glacial) period, has two unique features. The first is superb natural drainage which forces the vine roots to sink more than six metres into the soil to seek nourishment in the form of water and mineral salts. The second is the "mirror effect", of the topsoil, whose pebbles reflect the sun's rays, helping the grapes to ripen beautifully. The noble Bosq family started growing grapes here as early as 1365. The property was purchased in the 18th century by Scotsman George Smith, who gave the estate its present name. He also built the manor house and exported his – by now famous – wine to England on his own ships. Monsieur Duffour-Dubergier, Mayor of Bordeaux and an enthusiastic winegrower, inherited Château Smith Haut Lafitte from his mother in 1842 and brought the wine up to great growth status. Impressed by Smith Haut Lafitte's excellent quality, the Louis Eschenauer company distributed the wine all over the world as of the early 20th century, deciding to buy the estate in 1958. Since the Eschenaueur period came to an end, a great deal of money has been invested in the estate, notably in the construction of a superb underground cellar holding over 2,000 barrels. In 1990, Daniel Cathiard fell in love with the property and joined the list of prestigious owners, firmly intending to further enhance Smith Haut Lafitte's tradition of excellence. He combined the most modern winemaking techniques and age-old traditional methods: organic compost, return to small wooden vats, ageing on the lees in barrel, etc. Famous around the world for its wonderfully elegant red wine and the sophisticated bouquet of its white, Smith Haut Lafitte undoubtedly deserves the special care that is lavished on it.