The grapes for the Tormaresca Neprica – Negroamaro, Primativo, and Cabernet Sauvignon – come from the Tormaresca "Masseria Maime" and "Boca de Lupo" estate vineyards. The grapes are fermented and aged in stainless steel tanks; no oak is used.
Tormaresca's Neprica is ruby red with some violet tones. The aromas are of red berries and black cherries. The Neprica is fairly lush, with soft tannins and moderate acidity.
|Viticulture in Puglia is history and at the same time innovation. Cultivation of wines started thousands of years ago, at the time of ”Magna Grecia”, to which the Greek origins of many names of Apulian grape varieties attests. Tradition continues through the presence of native varieties such as Negroamaro, Aglianico and Primitivo, both true expressions of a strong and extra-ordinary vital territory.
The production of high quality wines is related to recent steps towards innovation and creativity: substantial changes have been obtained through the use of modern viticulture techniques and the introduction of non native grape varieties (i.e. Chardonnay and Cabernet) that express themselves in this ”terroir” in a completely unique way.
Tormaresca is the expression of the above two souls. Character, personality and top quality are the characteristics that Puglia transmits to the native grape varieties. For this reason the Antinori family gave birth to Tormaresca in 1998 when they started investing in Puglia, considering it one of the most promising regions in Italy for the production of high quality wines with a strong territorial identity.